Janet’s mother's Pimento Cheese Recipe

10oz pkg. Kraft Longhorn Style Sharp cheddar cheese grated
2oz jar of diced pimentos
Onion, grated (juice & pulp) start with about 1 tsp., then to taste
Real mayonnaise to desired consistency
Tabasco to taste
Fresh ground pepper to taste

In Dutch oven, with a little olive oil, sauté onion till turning brown, add meat and seasoning and sauté. Pour in the Hatch green chilies. Remove ingredients from Dutch oven.
Bottom of Dutch oven, pour a little sauce to cover bottom. Add 3 tortillas.
Add a layer of meat then sauce and top with cheese. Repeat 3 times with lots of cheese on top.
Close lid of Dutch oven and add coals on top of lid and cook for 45-50 minutes. Serve.
(In oven, I would bake for 50 minutes on 350 or so.)

www.durangodiner.com to order the Durango Diner Green Chili Sauce

www.chefmerito.com to order the Chef Merito Carne Asada seasoning

www.spiceitup.com to order the Jalapeno Dusting Salt

1 cup Wesson cooking oil
¾ cup soy sauce
½ cup lemon juice (2 lg. lemons)
¼ cup Worcestershire sauce
¼ cup yellow mustard
1 T black pepper
2 cloves of garlic

Marinate meat for at least 24 hours before grilling. Baste while grilling with left over marinate.

Great on filets, beef and pork tenderloins.